Variations on a Theme of Veggie Spice…

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Tonight, I added half a pineapple (which I had chopped up into pieces yesterday morning), to the basic veggie recipe which is listed below. Half a packet of roasted almonds in the cupboard were urging me to add them to this dish of mouth watering proportions so I dropped them into the bubbles towards the end. Next time, I am going to fry them at the start before I add the oil and spices, remove them and then sprinkle them over the top of the final plat du jour, as they felt a little soggy, though tasty nonetheless, in the dish.

I also asked the green beans and some bean sprouts if they would like to join and they said that they would be delighted.

The beansprouts, of course, didn’t have to cook in the pan. They were set gently on top of some couscous (which had been fluffed up and cooked up with a veggie stock and a knob of butter), before the spicy veggies were placed on top.

Treat of the week is a UK CHOCOLATE TWIRL bar. Have found a shop in the area which stocks a few UK chocolate bars, and, for obvious reasons will under no circumstances be disclosing its location. (There’d be less for me, duh.) I bought five bars and put a packet of McVities Chocolate Digestives back on the shelf. It was hard, but too much of a good thing…

Listen to:  Michael Bublé: It’s Time. (An oldie, but a goodie. Downloaded from iTunes for a fiver.)

Lord, thank you for Michael Bublé and Twirl Bars to help the Saturday Night Blues pass by…