Cath’s Chilli Prawns

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Cath’s Chilli Prawns

My good friend, Cath, has sent me her Chili Prawns Recipe (complete with photographic evidence.)

Her recipe sums up her attitude to life:  Keep it simple for the best flavour.

  • Pour enough olive oil in to the pan to coat its base.
  • Add the  2 crushed garlic cloves and chilli flakes to taste.
  • Once the garlic is sizzling and has turned a shade of golden brown, add the prawns.
  • After a few minutes, the prawns will start to brown.
  • It’s now time to add the chunky slices of red and yellow pepper and the slim stalks of asparagus.
  • Stir them around and about until all golden and crispy but still crunchy.

As this dish is fairly hot, the best drink is probably iced water or a chilled Sauvignon Blanc.

Dear Lord, thank you for our daily bread but most importantly, thank you for delicious ingredients found in the sea and in our vegetable patches.

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