Yummy, Spicy, Veggie Dish

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This is a simple, healthy veggie spicy yummy dish which I can’t help but rustle up each week.  It feeds me for a couple of days or would feed about four people around the table. You choose.

You can use any vegetables you like, but the most important ones are of course a large, red onion and about 4 cloves of garlic (when cooking up, I always use one clove per person. Garlic, like most things, doesn’t scare me and is vital for flavour).

In the picture above, and pretty much also considered as most important veg to use are two big spuds, a broccoli, one red pepper, a large carrot, about 4 large squishy, ripe tomatoes, a couple of small courgettes, a fair bit of olive oil as you fry up the veg and a spoonful (tablespoon is ok if you like spicy and quite hot) of Arabic masala spice, a small tin of coconut milk and a mug full of chicken or veggie stock.

Start by warming up the pan on a medium heat as you wash and peel the veg. Start by peeling the red onion. I’ve learned over the years that the best way to peel an onion and to avoid streaming eyes, is to work with the onion next to the sink and keep the cold tap running (ok, so not ideal if living in the desert where water can’t really be taken for granted, but if you’re using the water to then wash the rest of the veg in, then it’s completely justified…)

Chop the top and tail off the onion and carefully peel off the outer red layer. Now take a closer look at the onion and you’ll see a small circle in the centre. Sometimes, there are two odd shaped circles but you want to aim the knife towards these little dudes, but UNDER NO CIRCUMSTANCES CUT THROUGH THEN as they are the little blighters which maketh the crying starteth.

You can either chop the onion or tear it into small pieces as red onions are groovy like that. Keep rinsing the knife under the cold tap as this will keep life from becoming teary.  We all have enough to deal with…

When you’ve given the pan a couple of minutes to warm up, add a splash of olive oil (enough to coat the base of the pan).

Add the onions and the mashed up garlic.

Stir it around a bit and then add the chopped up, peeled potatoes along with the peeled carrots (which should be cut into slices which resemble a little finger). 

Now add the spice and mix it all together. Shawaya Shawaya. Slowly, slowly.

As the potatoes are cooking, you can sort out the rest of the veg.

The capsicum/pepper is pretty easy to deal with. Cut the top off and then just pull out the centre bit with the millions of seeds. Rinse it through and then you have an easy way to slice through if you use the creamy lines as a guide.

Add the peppers and the other veg and keep stirring around. You can also add some chicken/veg stock at this point (about a tablespoon at a time just so that the veg have something to soak in and the flavour gets to groove.

When you’ve added all the veg, add the tin of coconut milk and let it simmer on a low heat for about 45 mins.

When all is finished up, I usually just throw some couscous into a pan of boiling salted water and immediately take it off the stove. Add a knob of butter and let it stand for about 2 minutes before fluffing it up with a fork. Follow the instructions on the side of the couscous packet but usually it’s one cup of couscous for half a cup of boiling water.

This dish may be too spicy for some so make sure you serve this dish up with some/lots of yummy plain yoghurt.

Drink with Peroni/Tiger/Singa beer, if you have an alcohol license, or just plain water if you don’t. Again, I’m a BIG fan of Perrier Water and a slice or two of lemon and/or lime.

Listen to:  Ella Fitzgerald.

Lord, thank you for all the wonderful things you’ve provided for our palates, even the ones which make us cry. Forgive us for the times we have made others cry by the things we have said and done and the things we ought to have said and done and didn’t.  Grant us the grace to forgive those who have made us weep. May we never take things like water or food for granted. Forgive us, O Lord for the countless times we have grumbled, both audibly and internally, at the discomforts of life. Help us Lord. Please help us and graciously hear us. We can’t do this life through our own strength. 

2 thoughts on “Yummy, Spicy, Veggie Dish

  1. Pingback: WEEKLY MENU & SHOPPING LIST – WEEK 19-2013 | Dinner-Pal

  2. Pingback: Variations on a Theme of Veggie Spice… | Meet, Eat, Pray

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